NYC Bagels in Capitol Hill Enjoy delicious, hand-crafted bagels in Seattle’s Capitol Hill neighborhood! These are the bagels you’ve been searching for. At Rubinstein Bagels, our passion for bagels drives us to perfect every detail. We use organic, high-protein bread flour from Eastern Washington and a tangy sourdough culture, which together enhance the flavor, texture, and structure of our bagels. Our long-fermenting process and hand-rolling techniques create a complex and moist dough. Plus, our stone hearth baking method ensures each bagel is baked to perfection every time. Come taste the love we put into every bagel!

NYC Bagels in Redmond Delicious, hand-crafted bagels in Downtown Redmond across from The Great Lawn. These are the bagels you've been looking for! At Rubinstein Bagels, our passion for bagels drives us to perfect every detail. We use organic, high-protein bread flour from Eastern Washington and a tangy sourdough culture, which together enhance the flavor, texture, and structure of our bagels. Our long-fermenting process and hand-rolling techniques create a complex and moist dough. Plus, our stone hearth baking method ensures each bagel is baked to perfection every time. Head to our Downtown Redmond location and taste the love we put into every bagel!

NYC Bagels in South Lake Union Savor delicious, hand-crafted bagels in South Lake Union, Seattle! These are the bagels you’ve been looking for. At Rubinstein Bagels, our passion for bagels drives us to perfect every detail. We use organic, high-protein bread flour from Eastern Washington and a tangy sourdough culture, which together enhance the flavor, texture, and structure of our bagels. Our long-fermenting process and hand-rolling techniques create a complex and moist dough. Plus, our stone hearth baking method ensures each bagel is baked to perfection every time. Come to our Via 6 Building location and taste the love we put into every bagel!